Thursday, April 9, 2026

Etiquette for Serving an Edwardian Tea

The basket-tray (“curate”) consists of a tripod to which three hoops are fastened one above another, and some distance apart; into each of the hoops is set a plate holding the articles to be served. The framework is of mahogany, bamboo, or other light wood, and the whole is carried about the room by a handle at the top.

For carrying out the hospitality expressed in this custom, a nest of tea-tables and a “curate” or English basket-tray are of great convenience. These articles are very light and sometimes exceptionally pretty; the tables are often of highly polished mahogany and inlaid with pearl. The basket-tray (“curate”) consists of a tripod to which three hoops are fastened one above another, and some distance apart; into each of the hoops is set a plate holding the articles to be served. The framework is of mahogany, bamboo, or other light wood, and the whole is carried about the room by a handle at the top.

The other accessories to afternoon tea are:

1. Tea cloths for the tables.

2. Small fringed napkins for the guests.

3. Doilies for the bread and cake trays or baskets.

4. A small tray covered with a doily for the waitress.

5. A tray holding two or three small tea cups and saucers, teaspoons of small size, small sugar bowl with sugar and tongs, small cream pitcher of cream, and a pretty dish holding thin slices of lemon.

6. A teapot of fresh-made tea, or a tea-pot of boiling water, a tea caddy with tea, spoon for the caddy, a silver tea ball or a china percolater, and a teakettle filled with fresh boiling water.

7. A bouillon urn.

8. Bouillon cups.

9. Bouillon spoons.

Shortly after three o'clock the ever prompt waitress has the tea-tray with its glistening china and silver and the basket-tray of edibles in readiness; the teakettle is singing over the low-turned jet of the gas range and the waitress herself is in immaculate trim from the tiny cap on her neatly brushed hair to the soft-soled shoes on her feet.

She may or may not answer the bell and admit such callers as come; this depends upon the number of employees.

After the hostess has greeted one or more guests, the waitress sets a pot of tea to brew, noiselessly brings in one of the larger tables from the “nest,” and sets it in an inconspicuous place in the drawing-room. Upon this she disposes such articles as will crowd the table of her mistress. Here also she sets the bouillon urn, with cups and spoons, when bouillon is provided. The outer and handsomest table of the nest she now sets before the hostess, spreads a cloth over it, and brings in the tea-tray to set down upon it. She now returns for the pot of tea, which was set to brew, and her tray. 

After a cup of tea is poured, she passes it on her tray, with two or three napkins beside the cup, to the one for whom it is prepared, then brings in the basket-tray of edibles, and passes this and other cups of tea or bouillon as desired. In the meantime she keeps a sharp lookout and removes cups or replenishes them with tea as is needed. Or, she passes cream and sugar or slices of lemon, takes out the spent teapot, and brings in a fresh supply of tea or slices of lemon, etc… 

All this sounds arduous, but in reality, in houses where the maids are limited in number the callers of an afternoon are not numerically strong, and a sister, daughter, or friend of the hostess is usually present to help out. — From “A Guide for Edwardian Servants,” by Janet McKenzie Hill,” 1908


🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia

Wednesday, April 8, 2026

Gilded Age Etiquette for London Season

There are few of the British castles or country seats that are not able to house from forty to one hundred guests, with a separate apartment for each, and equal accommodations in the servants’ hall for guests’ servants. The service in all respects does not materially differ from that in our best-class, semi-private hotels; save that each occupant of the castle has the exclusive attention of his or her own servant, in addition to the general service of the castle, always on call at any hour of the day or night… Every gentleman brings his valet and every lady her maid, and often her own footman, unless an express request to the contrary has been made in the invitations. The visiting valet is assigned a room in the servants’ hall, and ladies’ maids are provided with separate rooms, usually en suite with their mistresses’ apartments.

LONDON’S SEASON

Round of Gaieties of the English Nobility

👑 ⚜️ 👑 ⚜️ 👑 ⚜️ 👑 ⚜️ 👑

THE GRAND DINNER PARTIES

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The Season Ends by Aristocracy Seeking the Spas of the Continent

LONDON, June 22.- English literature, or rather that portion comprised in English fiction, has certainly done injustice to British nobility in at least one respect. It has totally misinformed all of us who are plebian, and rather like remaining so, as to the every-day life of the British aristocracy.

Nobody loves this class. Nobody believes in its hereditary rights and privileges, save those clergy who hold “livings” under them and the other lackeys that serve them. Nobody has any manly sympathy whatever with its semi-regal pretensions and prerogatives. Nobody has the slightest confidence that a century hence any such class will continue to exist in Great Britain. And yet every one of us, notwithstanding our flouting and scoffing, has the keenest interest in glimpses of its members’ daily lives. 

Your British Lord really believes in himself. That is worth something to character, and builds up on the lines of equable living and true dignity with anybody. Your American lordero knows he is an accident, a pretender, an irritating social misfit. The former’s real pleasures are found in relaxation from social duties which centuries of custom have rendered obligatory. The latter’s pleasures are solely attainable through the arrogant and offensive insistence of endless recognition of his money power. The one is a splendid nation’s permanent excrescence. The other is another splendid nation’s first growth of fungus. Both are interesting studies. But the British Noble has rather the advantage from a scenic standpoint, because speaking in uncouth simile, he is the most ancient, best acknowledged, and the most picturesque bump on the national log.

Many of the British Nobility occupy their establishments the year round. These would scorn to do else. Their ethics are exclusively evolved from their fondest dreams to which they cling, that they are feudal lords. For such to reside in town would be to descend to the utter debasement of burghers. With a great majority the London season largely controls their residence and its period at castle, seat or hall, and elsewhere. The “season” is controlled by Parliament, the annual closing of which practically depends on sport. 

The aristocratic fashionable world is formed and its movements controlled almost exclusively by those connected with the Houses of the Lords and Commons; these comprising largely the nobility. In other words, the intangible, awful formulated thing known as the great fashionable world contering in London, is after all simply the country nobility and aristocracy congregated for a brief season in London. London does not make this fashionable world. Those of the country make it in London. Their town-houses, for the entree to which fashionable toadies will resort to inconceivable humiliations, are the merest temporary lodging-houses of hated city life. This exclusive class, not far exceeding a thousand heads of houses, practically own and derive the revenues from the entire landed possessions of Great Britain.

In the main, British castle life begins with the grouse shooting season in August, and lasts until the following May. With those “in the world” the period is much reduced. Many forsake the estates in February for the “first swim” in the metropolis. There is a delightful though quiet social period in London preceding Easter. But just immediately before Easter, Parliament adjourns, when back come the Lords and Ladies; or a trip to the Continent is taken. After Easter the full London tide sets in. The Park is thronged; Rotten Row is filled with magnificent horsewomen and gallants; luncheons, dinners, and balls are innumerable; and the Queen’s drawing-rooms command the Nobility’s presence. Then comes Whitsuntide, when Parliament again takes a short recess, and London is again deserted by the aristocracy. But all the Nobility of England, Scotland and Ireland that make any pretensions whatever to correct form are back in London by the latter part of May.

From this time late dinners and later balls follow in bewildering succession. The stifling air of Parliament and court is continually breathed. Fashionable events and affairs, originated by the aristocracy and to which the aristocracy are truly slaves, compel the limit of physical and financial endurance. Derby Day, for which Parliament always adjourns, is followed by commencement at Eaton, and these by the great cricket matches between Lords and Commons, Rugby, Harrow and Eaton, and Cambridge and Oxford. Then come the wonderful garden parties of Cheswick, the two great breakfasts of the Prince of Wales, and the distinguished parties by Earls, Dukes and Duchesses, followed by Ascot week, and the court balls and great balls and banquets of foreign embassies, with the splendid afternoon teas by the Queen in the gardens of Buckingham Palace; until the military fêtes and the last fête champêtre at Wimbledon have arrived; and the “done” and jaded aristocracy seek the the spas of the continent in atonement for their sins. The “season” is at an end. The guns of the titled sportsmen commence ringing in the north and the home-life at the castles of Britain begins.

Usually a large portion of the family plate, some pictures, and much bric-a-brac have done duty at the town house, during the “season.” Every other moveable article of value has been left at the castle under the housekeeper’s direct charge, and the general charge of the steward, agent or executor of the estate, who resides nearby. The housekeeper, and possibly a half-dozen under-servants have remained at the castle on “broad-wages,” that is, reduced wages, and a certain weekly allowance with which to provide their own food. They lead no life of ease under these circumstances. Every habitable portion of the place is inspected, dusted and aired daily. Every floor is waxed once each week. At stated intervals every piece of furniture is uncovered and attended to, the books in the library opened, dusted and aired, and the plate and cutlery kept in constant readiness for immediate use. For, while the probabilities are that milord and milady will remain absent during the entire season, they may return at any moment.

After arrival, two or more weeks are devoted to absolute rest and quiet family reunion. This period is the children’s heaven of the year. If they are young, and the governess and the tutor (often the village curate) have had them in hand during their parents’ absence in London, it is a season of genuine jollity and love-making between old and young. If they are along in years, the daughters are returned from the fashionable school where they are being “formed,” and the sons, covered over with foot-ball and cricket scars, dash down from Eaton and Harrow; and as simple and jolly a time all around is had at this castle home, as may ever be found in the well-ordered homes of our own country.

But directly this is over. Milord and lady are slaves to a social system which demands nearly every moment of their lives. The remaining seven months of home life is a ceaseless round of entertainment of titled and other guests. The selections of these guests is of course occasionally with a view to, and in the anticipation of, pleasure to be obtained from congenial society. As a rule it is merely in repayment of similar entertainment received in London and in all parts of the world, from the Shetland Islands to British India. Whether guests are invited for a day, a week, or a month, the invitations are for a period absolutely limited in duration, and no social law of the British aristocracy is more inviolate than this.

The etiquette of a reception of guests is most simple. Indeed there is less formality shown in the actual relation of host to guest in a British Nobleman's home than will be at any time confronted in the house of a Hoboken brewer or a Kansas City merchant in hogs. The first coachman, with the family close carriage, if rainy, and with the wagonette, if in fine weather, brings the titled guests from the station, traps following after with the luggage; and the groom with another carriage, attends to the guests’ servants. Milord’s valet and milady’s maid meet the arriving guests at the castle entrance and conduct them at once to the drawing-room, where the host and hostess receive and welcome them; but they are not delayed in being shown to their apartments. Meantime the housekeeper is attending to the guests’ servants. 

Every gentleman brings his valet and every lady her maid, and often her own footman, unless an express request to the contrary has been made in the invitations. The visiting valet is assigned a room in the servants’ hall, and ladies’ maids are provided with separate rooms, usually en suite with their mistresses’ apartments. There are few of the British castles or country seats that are not able to house from forty to one hundred guests, with a separate apartment for each, and equal accommodations in the servants’ hall for guests’ servants. The service in all respects does not materially differ from that in our best-class, semi-private hotels; save that each occupant of the castle has the exclusive attention of his or her own servant, in addition to the general service of the castle, always on call at any hour of the day or night.

Whatever number of guests may be found at any one time at these great establishments and except on special occasions they will not exceed a dozen or twenty – in provision for the cuisine, in complete staffs of servants, and in the number of servants employed, they are at all times, during the occupancy of milord and milady, or either, as well prepared for the entertainment of the highest as the least number. That is one of the penalties of being a Nobleman. But to illustrate details of the ordinary regime, we will suppose that a dozen or score of guests are already gathered at the castle and the invitations read for “a week.”

The usual hours for meals are: breakfast at 9 to 10; luncheon at 2; tea at 5; dinner at 8; and supper at from 11 o'clock until midnight. Whether guests have arrived before luncheon or before dinner, etiquette requires that all shall gather in the drawing-room for introductions. This is absolutely the first and last of formality among these tired people during their sojourn. Whatever the difference in rank, none whatever is thereafter recognized. The story-books do not put it in this way, but the fact remains. 

It is the unwritten and inviolable law of such occasions that, while mere distinction in rank, in form of address, is adhered to, for the time being the offensive distinction of precedence is wholly abolished. Socially and ethically while you are his Lordship’s guest you are neither his superior nor inferior. Otherwise you would not be there. Not only is this true, but there can be only two possible oссаsions for extreme dressing. Those are at dinner, where of late years everything savoring of full dress has been tabooed, and in the event of a ball being given to which neighboring Nobility are invited.

There is probably no other place in the world where a guest for a week is so much the master of his or her own inclinations. Etiquette and form make no demands whatever upon you. You are as free to follow your own whims, either for rest or activity, as though quartered in a glen-side cabin. Remain up all night, sleep all day, never appear at a meal save the first luncheon or dinner, and there is none to wonder, question or criticize. The entire motif of the hospitality of the British Nobility is, in short, the dignified but complete indulgence of the guest in rational activities, simple pleasures or complete rest. There are many sources of amusement There is certain to be one or more grand “meets,” where the ladies join in the exciting hunt across country to the music of the yelping hounds. Often the occupants of near castles join in these. Then there will be return sport of like nature, and delicious “hunt breakfasts” are given. 

For the gentlemen exclusively, there will perhaps be a “pheasant shoot” on the grounds, or the more sportsmanlike pleasure of grouse-shooting on the moors. The ladies often join in fishing parties to some distant stream, where lunch is served in the open wood beside some spring. Even when there is no riding after the hounds, the pleasant roads and lanes swarm with merry cavalcades of horsewomen and men, distant bits of scenery, castle ruins or historic abbeys being thus visited. The drives the finest in the world, and most brilliant intercourse is had between castle and castle. 

Within and without the great establishment itself there is always provision for almost every imaginable sport. Billiards and ten-pins are as great favorites with ladies as with gentlemen. There is always a superb cricket field. Frequently football matches are gotten up between the lordly old boys. The tennis-courts are nowhere excelled. Nearly every castle demesne has its well-stocked streams of trout and its reaches of natural or artificial lakes for sailing and rowing. But in every feature of all this high-class life at the British nobleman’s home, there is an utter absence of theatric show, so insufferable in the American Lord’s home. 

As before stated, save at dinner and at balls, you will find lordly frames almost exclusively hung with old clothes. Whatever is comfortable is in form. The baggy pajama for room-lounging; the ancient slipper, cap and jacket for the lawn, the lake and the tennis-court; the loosest and most ancient of toggery for the breakfast-table, and, among real noblemen, the most faded, spotted and ragged old pink jackets, for the “meet;” are the rule rather than the exception, despite those whose pens cannot but run riot in portrayal of British high life. 

The truth is that, despite the immense establishments, the great retinues, and the enormous general outlay as penance to rank and station, the real home-life of the British nobility is an accusative contrast, in all essentials to comfort and sterling entertainment, to the hot-house home life and grotesque social writhings of many of our own people of equal wealth. – Edgar L. Wakeman, Special Correspondence of the Mercury, 1891


🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia

Tuesday, April 7, 2026

Gilded Age America Visited England

Gilded Age socialite, J.J.VanAlen was married to Emily Astor, daughter of William Backhouse Astor Jr, and Caroline Astor. Her parents were not happy about Emily’s choice so they eloped. Emily died 5 years into the marriage, after giving birth to 4 children. — Public domain image of J.J. Van Alen.

AMERICAN GUESTS OF TITLED FOLK

Every season the colony of Americans in London is liberaly increased by a goodly crowd of wealthy free-born citizens, who go over to enjoy the gayeties of Mayfair and visit their titled relatives and friends. This spring the exodus from New York is larger than ever, and there is hardly a Marchioness or Duchess, Countess, or even a Princess, who wild not entertain Americans this year. Of course, the two Duchesses of Marlborough, her grace of Manchester, the Countesses of Craven and Essex and almost a score more are Americans themselves by birth, but for all that there are many Americans who, on the strength of their own charms and good looks, are on the visiting lists of titled folk, to whom they are not related by blood or nationality.

Miss Louise and Miss Nancie Morgan, for example, who have been presented at court, are very much in demand at the country places of Scotch nobility, and are much admired and entertained by the Marchioness of Lorne. Miss Louise was asked to serve as a maid of honor at the vice regal court held at Holyrood. Mrs. Frederic Tams visits Lily, Duchess of Marlborough, and Mrs. Benedict, when she is in England, is one invariably of the Duke of Newcastle's house parties. Between Easter and the opening of the Newport season J. J. Van Alen is one of the ever increasing body of wealthy Americans who open houses in London and entertain and are entertained. by wearers of strawberry leaf coronets.

Since the marriage of his daughter, William K. Vanderbilt has the Prince of Wales frequently and Mr. Vanderbilt is one of the few Americans whom the prince heartily likes and who has received hospitalities at Sandringham. The Clintons of New York have been heartily welcomed by the Duke of Norfolk. The Countess of Castle-Jane has done more than any other woman from the United States to introduce pretty American girls into the aristocratic circles of Parisian society and under her chaperonage, Miss Addie Montgomery made a second debut and sensation this spring in Paris, while Mrs. Cecil Baring, who was until last autumn the beautiful Miss Churchill of New York, has been stopping with her husband in the palace of the Prince of Monaco, an ardent admirer of the wit as well as the good looks of Uncle Sam's daughters. — Los Angeles Herald, 1899


🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia

Monday, April 6, 2026

Etiquette of Gilded Age Newport

 Long before the season opens all the dates are taken, invitations sent out and gayeties planned. Newcomers settling at Newport, provided with the finest introductions, may desire to give handsome entertainments, but they will find themselves sadly disappointed.

NEW YORK'S CLOSE ARISTOCRACY

It is, of a truth, easier for a camel to go through the needle's eye than for a newcomer to get into New York society on one season's introduction. New York's society is conducted very much on the lines of a popular theater. Long before the season opens all the dates are taken, invitations sent out and gayeties planned. Newcomers settling at Newport, provided with the finest introductions, may desire to give handsome entertainments, but they will find themselves sadly disappointed. This will be from no ill-will or lack of hospitable inclinations on the part of the leaders of Newport, but simply because they have no vacant chair at their dinners nor a leftover card from their balls to offer new friends.

Of course, if there is a death or illness in a family a vacancy is created, and then one of the outsiders is called in to fill the place. But if you wish to get well into the New York swim you must, particularly if you are a hostess, take time by the forelock and begin in August to plan the next winter's campaign. As to impromptu entertainments and informal affairs, they are almost unknown in exclusive society, and if you want to know whence comes this new etiquette you will learn that it is an adoption of another English custom. — Los Angeles Herald, Number 233, 21 May 1899

🍽️Etiquette Enthusiast, Maura J. Graber of  The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia 

Sunday, April 5, 2026

A Black Ball of Gilded Age Newport Society

Could this “The Gilded Age” proposal have been any more romantic? Etiquipedia thinks not… HBO’s “The Gilded Age” has highlighted black society of the late 1800’s over the three seasons which have already aired. The season three finale ended with the beautifully crafted, Cinderella-storyline between the characters Peggy Scott and Dr. William Kirkland. Etiquipedia is looking forward to season 4 for more of this couple!

Though the San Francisco Call newspaper had reported on July 28, 1890, that “As Ward McAllister is to have charge of the Newport ball in honor of Prince George of Wales it will stand Prince George in hand to brush up on his social etiquette. Mr. McAllister is particular about these things.” no such ball for the Prince reportedly had taken place that year. The only ball in North America which Prince George of Wales attended was in Canada.
In Newport Rhode Island that season, however, there was one notable Black Society Ball in September of 1890. It was the Grand Bouquet Social hosted by Boyer Lodge, No. 1, of Newport. It was held on Thursday evening, September 4, 1890, at Odd Fellows Hall, and the guests were the crème de la crème of Black Newport Society.
image from Gilded Age Newport in Color .com
Van Horne was born in Newport in 1871 and graduated from Rogers High School and Bryant Business College in 1889.

Etiquette for a Gilded Age Ball:

If a gentleman has been dancing with a young lady with whom he has previous acquaintance, a short promenade before leaving her with her party is not out of place and is quite agreeable after a dance, but a girl should not assume that it is to follow a dance with a stranger. He may have other engagements or contemplate bestowing his attentions elsewhere. In any event, his acquaintance with her should be conducted in the presence of the elder lady who accompanies her. This is only respectful to both ladies.

Well-bred young men outnumber the thoughtless and ill-bred; consequently a lady receives all the attention necessary to make such an occasion enjoyable, even if she be not a reigning belle or has only a limited acquaintance. Gentlemen who accompany ladies to balls endeavor to be near them when supper is announced, so as to attend them to the supper-room; but if they are not, they must look for them and see they are being properly cared for, before offering their services to others.

If a gentleman has no prior claims upon his attention at this time, he should offer his arm to the lady with whom he has been talking or dancing, always recognizing first the superior claim of an elderly lady to consideration. The mother or chaperon takes his arm and the younger lady walks beside her. It is not the best form for two ladies to each take an arm. A lady is not free to decline this attention, even though she may have expected it from another.

Gentlemen should be careful to see that ladies are provided for before they attend to their own wants, and any gentleman may extend such formal attentions as offering to escort to the supper-room ladies who may be unattended, to bring them ices, find seats for them or to escort them to their carriages, and in all this his warrant is his willingness to conform to the requirements of good breeding and compliment his hostess. He need not be deterred from showing such trifling attentions, nor need ladies decline them, because a formal introduction has not taken place.— From Eliza Lavin’s, “Good Manners,” 1888


🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia


Saturday, April 4, 2026

Etiquette Hid During Easter Egg Roll


The usual expected decorum and etiquette expected at the White House in the Spring of 1890, was set aside – or as the article states, it was in hiding – during the children’s Easter egg roll. — Depiction of the Easter Parade of 1890.

HAPPY CHILDREN and Happy Easter 

The White House Grounds Given Over to the Little Folks.

WASHINGTON, April 7.-This was egg-rolling day, and at least 10,000 young Washingtonians, ranging from 3 to 10 years, took possession of the White House grounds and held high carnival from 10 o'clock until 5. Race lines, police lines and care lines were all obliterated, etiquette hid her face behind her veil for awhile and conventional propriety stood outside of the park and hung a sad face over the railing. But there were no sad faces inside. All was joy, gayety, laughter, music, eggs and yellow stains.

At 2 o'clock the Marine Band arrived and for two hours delighted the thousands of children and grown people with light music, familiar airs, such as "MeGinty," "Razzle-Dazzle," "Swanee River," "Where Did You Get That Hat?" and "Listen to My Tale of Woe." Meyerbeer and Thomas were cast aside for two hours of popular music and Sub Smith and Billy Rice were favorites. It was during this period that the Presidential household made its bow to the gay scene below the south portico.

All of the babies were held up to kiss their hands to their youthful countrymen below and the President smiled. Outside of the grounds half a hundred fakirs and peddlers pushed an Easter Monday trade in eggs, candy, oranges, bananas, lemonade, balloons, squawkers, ples, pickles and peanuts.

At noon the departments caused the throng in the grounds to swell temporarily, but the return of the men to their desks did not materially diminish the crowd as the sunshine kept calling out the children who had remained at home in the morning because of threats of rain. The crowd was unequaled. Many Senators and members left the Capitol to view the scene. – San Francisco Call, 1890


🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia

Friday, April 3, 2026

Etiquette and Culture in Uganda

It was obvious that I had I glossed over the Ugandan section when sightseeing in Kampala. Here are some etiquette points I learnt when staying in home-stays around Uganda, so you don’t have to discover them the hard way.


One of my favourite travel books to prepare to travel through any country was, and still is, Lonely Planet. It was obvious that I had I glossed over the Ugandan section when sightseeing in Kampala. Here are some etiquette points I learnt when staying in home-stays around Uganda, so you don’t have to discover them the hard way.

One of the scariest moments of traveling to Uganda was the markets… walking through Kampala’s Owino Market or St. Balikuddembe Market. There was no warning. There was no written etiquette guide. It was 'baptism by fire'. Like SpaceX, we blasted off into the crowds we entered by squeezing ourselves down the thin corridors. Locals were on a mission, buying, selling, and negotiating fast and furious. As we tried to push further into the surging crowds, the yelling and pushing started: ‘get out’, ‘go away’. We made a 15-second decision to turn around and leave the chaos behind.

How to Show Friendliness in Uganda

You can greet in three languages, take your pick: English, Swahili or Luganda. In Swahili (also called Kiswahili — which can be used in over ten African countries), while simultaneously smiling and nodding, say “hello” by saying “jambo” in Swahili.

If you wish to say “hello” in Luganda, you say “oli otya,” and if the local offers a hand out for a handshake, to show extra respect or courtesy, it is customary to place your left hand on your right forearm or elbow while shaking hands with your right hand. Men will take time shaking and women may do the same, indicating familiarity and friendship. A woman may just do a head nod to acknowledge your presence and greet.

For many African cultures, eye contact is an unnecessary rule, unlike its Western counterparts. So, when speaking to a Ugandan, they may look elsewhere. Don’t be put off, keep on talking, you will get a reply to your answer. Pointing at people can be seen as rude and off-putting.  

Always use your hand, palm facing the ground, when talking and expressing yourself. Uganda, of course, respects its elders and has a language to acknowledge this. For an elderly man, you can use “mama, tata, ssebo”and for an elderly woman, “nnyabo”.

I found the food very interesting and very healthy in Uganda. You will be served root vegetables, legumes and various meats, including fish.

Know What to Do When Dining in Uganda

I found the food very interesting and very healthy in Uganda. You will be served root vegetables, legumes and various meats, including fish. Due to the migration of Chinese (1960s) and Indians (1890s), who set up stores, and worked on the railways, an indelible mark was left on Ugandan food culture by way of their use of spices, curries, noodles, rice, dumplings and soy sauce.

You will find in a traditional Ugandan household that men and teenage boys are assisting in other jobs around the house rather than in the kitchen. Families will eat twice a day, drinking tea and porridge or pieces of bread (bread tends to be soft and sweet), then the two main meals will be lunch and dinner. As a side point, Uganda grows its own teas and served with milk and sugar. Surprisingly, Uganda is the biggest exporter of coffee and it’s the younger ‘café generation’ and business-types who drink coffee today.

Before sitting down on floor mats neatly arranged on the floor to dine, you will need to wash your hands and visit the restroom. Actually, most restaurants will have a sink at the entrance to wash your hands before selecting a table and ordering. Food will be offered and served by the females of the family, putting food on your plate, and waiting for your host to start. Please be mindfully conscious to not waste food and eat as much as you can.

Ugandans are spiritual people and you will find on a Sunday that modestly dressed families and individuals will be catching a bus to their nominated church with a Bible in hand. Therefore, praying before eating will occur. 

 When dining in someone’s home, you may be given a spoon, or you have the option of using your fingers, as though you were in India. Never lean over food to grab salt, cutlery or more food. That is seen as rude and uncouth. Politely ask for what you need and you will be served. All items you are given will be given with the right hand. At the end of your meal, you will be provided with a glass of water or another beverage to finish the meal. 

Dessert is not any Western-type traditional cake or pastries. Ugandan dessert comes in the form of healthy palette refreshers. These can range from pawpaw to pineapple to bananas, mangos, jackfruit or even soursop. Soursop is described as an acidic custard apple, with a white fibrous fleshy interior. It is said to have a sweet-tart flavor, with creamy pulp which tastes like a mix of strawberry, citrus and pineapple. It’s very healthy and a fruit everyone should try!

 A point to remember is that it is disrespectful to leave the dining area while others are still eating. Respect your host and stay in the dining quarters until the end of the meal. It's not uncommon to talk about your day during the meal; however, one should always compliment the chef after the meal.  Before standing up to depart the company, you can say, “webale nnyo”. This means, “thank you very much”.

Enjoy your time in Uganda, people are very polite and considerate. The sites in Uganda’s beautiful mountains, highlands, lakes, national parks and wildlife areas can be breathtaking! Remember though, you will need guides to trek in those areas. Oh, and don’t forget to hire a guide for the inner-city markets!

Weeraba bulungi! (Or “goodbye and farewell!”)


For many years, Etiquipedia contributor, Elizabeth Soos, has had a keen interest in cultural customs. With her European background and extensive travel, Soos developed an interest in the many forms of respect and cultural expectations in the countries she has visited. With her 20 years’ experience in customer service within private international companies based in Australia, and her lifetime interest in manners and research, she decided to branch out into the field of etiquette and deportment. Through her self-directed studies and by completing the Train-The-Trainer’s course offered by Emma Dupont’s School of Etiquette in London and by Guillaume Rue de Bernadac at Academie de Bernadac based in Paris and Shanghai, she founded Auersmont School of Etiquette. Elizabeth can currently be found in Melbourne Australia and on numerous social media sites.

 🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia 

Thursday, April 2, 2026

Etiquette Humor from 1909

Ladies should precede in the theater, but follow the gentleman in church…?












Editor Bok of the Ladies’ Home Journal, who instructs his readers in etiquette, says that a lady entering a theatre should precede her escort down the aisle, but in entering a church she should follow him. 
Possibly Editor Bok can give another reason for this, but it looks as though he were afraid the escort would get away from church if the lady were not between him and the door. -The Press Democrat, 1909

🍽️Etiquette Enthusiast, Maura J. Graber of  The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia